Rutabaga creates the next generation of vegetarian cuisine, with high-quality ingredients and the whole world as inspiration. Located at the Grand Hotel in Stockholm, where they offer a set meny based on each season’s unique ingredients. Each month, they highlight a specific ingredient, which is celebrated through a separate dish on the menu.
Paul's Good Food Selection
“I am very fond of Rutabaga, not only because it is vegetarian, but because it is a step in creating their framework. Tighter frameworks are something that is needed in gastronomy. At Rutabaga, the framework is very clear, but they are also experimenting with it.”