Restaurang Oxenstiernan is not just a restaurant, but also a meeting place for creativity and conversations about food and sustainability. They want to show that gastronomy and sustainability go hand in hand by only serving things that they know where, how and in what way it is produced.
At Oxenstiernan, they follow the crop and animal year calendar and, in close collaboration with farmers, they put together a menu that is based on the very best of what the farmers has recently harvested.
They pay great attention to nature, people and the local area and protect Swedish quality craftsmanship on all levels.
Maria's Good Food Selection
“I like to have dinner at Restaurang Oxenstiernan!”
Therese's Good Food Selection
“For a drink or organic snacks I go to ROX.”